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Gaz
According to seasoned travelers and tourism experts, the secret to discovering the best of any destination lies in asking its people. Local wisdom always knows where quality meets authenticity.
Gaz, the signature confection of Isfahan, is more than just a sweet it is a symbol of the city’s heritage, artistry, and warmth. Rooted in centuries of Persian tradition, this delicate treat reflects the refined taste and craftsmanship of Isfahan’s people, who take pride in every detail.
Among all, Gaz Mozaffari stands as the name synonymous with perfection. Loved by locals and cherished by visitors, it represents the genuine flavor of Isfahan pure, natural, and unforgettable.
Every piece of Gaz Mozaffari carries the sweetness of Persian hospitality and the timeless spirit of a city known as the heart of Iran’s art and culture.
sohan
Sohan is a traditional Iranian sweet that, based on its main ingredients — wheat germ flour, butter or animal fat, sugar, and honey — can be considered a type of Persian halva.
Sohan is produced in various forms in the cities of Qom, Isfahan, Yazd, and Kerman.
Among them, Sohan Esfahan, also known as Sohan Asali Esfahan (Honey Sohan of Isfahan), is a distinctive variety made with honey and butter rather than animal fat. It differs from Sohan Qom in taste, texture, and appearance, and because of its lower fat content, it enjoys a longer shelf life.
Sohan Esfahan is thin, crisp, and beautifully adorned with generous amounts of pistachios and almonds. It is a rich source of wheat germ flour, wholemeal flour, and honey, offering both nutrition and flavor.
Its delightful aroma and unique taste come from the use of premium butter, natural honey, cardamom, and saffron — ingredients that embody the essence of Persian confectionery art.
Alongside Gaz, Sohan is an inseparable part of Nowruz celebrations, and a beloved gift and souvenir representing the hospitality and sweetness of Isfahan.
about
Mozaffari Confectionery was founded in 1931 (1310 Solar Hijri) in Isfahan by the late Haj Mohammad Ali Seyed Mozaffari. In its early years, the confectionery produced a wide variety of traditional Iranian sweets, including Gaz, Sohan, Turmeric sweets, and various syrups.
In the 1940s, under the management of Haj Hossein Seyed Mozaffari, the company refined its focus on producing Gazand Sohan, aiming to deliver high-quality products made from premium, first-class ingredients.
Gaz Mozaffari quickly earned its reputation for excellence through the use of the finest raw materials, careful selection of top-grade nuts, and the complete avoidance of artificial chemicals or preservatives.
By preserving the traditional flavors and textures of this ancient Persian craft with ingredients such as honey, milk thistle, and other natural elements — the brand has maintained an authentic taste that reflects the heritage of Isfahan’s confectionery artistry.
Combining technical expertise with a deep commitment to craftsmanship, Gaz Mozaffari has produced a product celebrated for its unique flavor, texture, and aroma the hallmark of true Isfahan quality.
For over nine decades, this legacy of excellence has continued without reliance on advertising, relying instead on trust, authenticity, and the enduring satisfaction of its customers.
The Gaz Mozaffari seal remains a symbol of purity, heritage, and the true taste of Persian sweetness.
Products
Special paper-wrapped pistachio Gaz 40%
Special flour pistachio and bid- meshk Gaz 40%
Special paper-wrapped pistachio and almond Gaz 40%
Special paper-wrapped almond Gaz 40%
branches
Contact
Our Office
You can use the form below to contact the site management. Please make sure to complete all required fields marked with an asterisk (*).
Contact Details
- Isfahan Central Branch: Sheikh Bahaee Street . intersections. Tel: 031-32361112
Tehran Branch: No. 446, Motahhari St., before Larestan St. Tel: 86034843-021 - Online Sales Expert 09369343900 AND 09133399480
- Head Office:031-33350062
- info@mozaffarigaz.com
