According to those who have lot of experience in travelling and who are tourism specialists, the best way of purchasing any product or service at high-quality and best price is to ask local people about it.Gaz (an Iranian traditional confectionary) is a confectionary made in Esfahan City. It is rooted in the culture of Esfahan. For this reason, people in Esfahan purchase Gaz Gaz (an Iranian traditional confectionary) is a confectionary made in Esfahan City. It is rooted in the culture of Esfahan. For this reason, people in Esfahan purchase Gaz with a close attention. If they are asked which brand of Gaz is of the highest quality, their answer will be Mozaffari Gaz.with a close attention. If they are asked which brand of Gaz is of the highest quality, their answer will be Mozaffari Gaz.
Sohan is a kind of Iranian sweet that according to its raw materials, wheat germ flour, animal oil or butter, sugar and honey can be considered a type of halva. Sohan is produced in different forms in Qom, Isfahan, Yazd and Kerman. Sohan Esfahan, or in other words, Sohan Asali Esfahan, is a Sohani that is made of honey and butter and is different from Sohan Qom in taste, texture and appearance. Due to its lower fat content, it has a higher shelf life. To Sohan Qom. Sohan Esfahan is thin and crunchy and is decorated with many pistachios and almonds. It has a very strong source with wheat germ flour, wholemeal flour and honey, and has a very pleasant aroma and taste due to its high quality animal butter, honey, cardamom and saffron. And next to Gaz, it is a regular part of Nowruz receptions, gifts and souvenirs of Isfahan.
Mozaffari Confectionery was inaugurated in 1310 in Isfahan by the late Haj Mohammad Ali Seyed Mozaffari and all kinds of sweets, turmeric, sohan and syrups were produced in this institute. Then, from the 1340s, Haj Hossein Seyed Mozaffari, the production manager of various sweets, focused to Gaz and Sohan and tried to offer superior and quality products from first-class materials. Gaz Mozaffari due to the use of the best raw materials and accuracy in buying first-class nuts, not using chemicals and preservatives, using old and traditional flavors and textures of this industry such as honey, milk thistle and honey, etc. and also the ability Is. High technology and production of a unique product in the taste, texture and aroma of the top choices of Isfahanis and those who are interested in this original Iranian sweet, and 9 decades of continuous activity without advertising noise confirm this and the stamp of evaluation on the products. Gaz Mozaffari brand.
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